lunchtime formula
ENTRÈE + main course or Main course + dessert
19,90€
Lunchtime, Monday to Friday, excluding public holidays.
Menu
Our Tapas
PATATAS BRAVAS
8€
French fries and a duo of homemade bravas-style sauces.
Croquetas (Maison Iberiano)
9€
Ham croquettes, homemade smoked paprika mayonnaise.
OUR CHICKEN PANKO
14€
Asian-style marinated and breaded chicken.
MEZZE-DITERANÉÉN
28€
A mouth-watering journey through the sunny flavours of the Mediterranean, accompanied by homemade pita bread.
PAN AMB TOMAQUET
5€
Crital bread with homemade garlic tomato sauce.
SELECTION OF IBERIAN HAM
18€
Exceptional Iberian ham.
SELECTION OF MATURE CHEESES
22€
Brioche bread, dried tomato butter, garlic, anchovy fillet.
CRACK LA BURRA
9€
Creamy burrata with crusty bread. Choice of oil.
Truffle supplement 5€.
MINI TACOS Ö PIEDS NUS
16€
RAW AND FLAME MARBLED BEEF
16€
Finely snacked Persillé Basse Côte and its secret marinade.
LA MAIN DE SARDINES
12€
Oven-roasted sardines with olive and chocolate condiments.
EGGPLANT MOUTABAL STYLE
9€
Roasted eggplant, sesame praline and Greek yogurt.
SHELL OF THE MOMENT
14€
Freshness guaranteed.
CECINA DE LÉON
12€
Slightly smoky taste with hints of hazelnut.
Menu
Fresh Delights
Burrata
18€
Colorful tomato mix with homemade pesto sauce.
La Melon Jambon
19€
Selection of salads, fresh goat’s cheese, Duroc ham and melon and white balsamic vinaigrette.
Burrata supplement: €5
The veggie
16€
Peas, chickpeas, red onions, zucchini, pumpkin seeds, slivered almonds and salad. Herb vinaigrette.
Burrata supplement: €5
Menu
With the fingers
Burger
24€
Bread from our baker, 150 g fresh steak, pickle, cheddar, raw red onions, homemade ketchup, homemade sauce. Home fries.
Foie gras supplement: €8
Lobster roll
28€
Our baker’s sliced bread, a blend of lobster meat, Chinese cabbage, ricotta cream with parsley, raspberry vinegar and citrus fruit.
Hot-dog
19€
Bread from our baker, beef sausage, homemade ketchup sauce, mustard, arugula and homemade fried onions. Home fries.
CHILD'S PLATE
10€
MENU
OUR MARITIME FLAVORS
MONKFISH MEDALLION
26€
Poached monkfish in a sage, verbena and citrus infusion, served with potato siphon and pickle brunoise.
BLUEFIN TUNA
26€
Burnt watermelon and rhubarb texture.
GRILLED OCTOPUS TENTACLE
32€
Potatoes, virgin vegetables, pistachio praline and roasted pistachios.
SALMON PAVE
19€
Melt-in-the-mouth salmon steak with seasonal vegetables.
A fishing trip to share
During
Selection of fresh fish according to the catch of the day.
GAMBAS PASTA to share
26€
Slow-cooked bird’s tongues au gratin in the oven, drizzled with lobster jus and served with prawns. Olive, lime and pea tapenade.
Approx. 20 min preparation time.
MENU
Our meats
CARRÉ D'AGNEAU
32€
Served with pommes bouchon, turned zucchini and lamb jus.
Foie gras supplement: €8
BURGER
24€
Bread from our baker, 150 g fresh steak, pickle, cheddar, raw red onions, homemade ketchup, homemade sauce. Home fries.
Foie gras supplement: €8
COTE DE COCHON
26€
Aveyron tomahawk pork chop with green pepper sauce and pommes Pailles.
LOW-CUT PARSLEY
19€
Chimichurri sauce, zucchini salad, feta and combawa zest.
PRIME RIB TO SHARE
During
Traditional prime rib to share for two. Accompanied by home fries and green salad. (Approx. 1Kg)
Foie gras supplement: €8
MENU
To share
Prime rib
89€
Traditional prime rib (approx. 1kg) to share for two, served with home fries and green salad.
lamb shoulder for 2
During
Granny potatoes and carrots.
Accompanying supplement
+7€
Menu
Desserts
Our sweets are created by our talented pastry chef.
Selection of mature cheeses
22€
A variety of mature cheeses, carefully selected for true connoisseurs
.
COOKIE TO SHARE
18€
Chocolate cookie, peanut praline and vanilla ice cream.
LEMON MERINGUE MILLE FEUILLE
11€
Crunchy pastry, preserved lemon brunoise and Italian meringue.
HOUSE CREPES
5€
Nutella, sugar, homemade caramel (3:00 pm – 6:00 pm)
Whipped cream supplement: €2
LE COCO CHOCO
11€
Chocolate shell, amber chocolate mousse, sponge cake and coconut caramel.
MANGO RAVIOLE
14€
Stuffed with mango, lime and Espelette pepper ricotta. Accompanied by a spicy mango cream flavored with mint.
Fresh fruit board
22€
A selection of fresh seasonal fruits, to share.
Our GLACES
Vanilla, chocolate, caramel, coffee, pistachio, rum, raisin, coconut
1Scoop: 3€ / 2 Scoops: 6€ / 3 Scoops: 9€
Whipped cream supplement: 2€.
Don’t forget to accompany your dessert with our signature Café Rhumba cocktail.
