Beach Restaurant
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Menu
Tapas
Agatha bravas
8€
French fries and a duo of homemade bravas-style sauces.
Kofté
9€
Spicy meat, mint cream, pistachio slivers, homemade harissa and galette.
Pita&eggs
12€
Homemade pita bread stuffed with egg mayonnaise and tangy condiment.
Lobster-burger
13€
Mini lobster burger seasoned with citrus and fresh herbs.
Chipiron
10€
Andalusian-style squid with smoked paprika and lemon sauce.
Croquetas
9€
Iberiano ham croquettes.
Artichoke
9€
Grilled artichoke, roasted dried fruit and rosemary vinaigrette.
Grilled-Corn
7€
Grilled corn with cream sauce, fresh herbs and pickles.
Couteaux Seafood
11€
Cooked and cooled razor clams in a virgin olive oil and vegetable sauce.
Oysters
12€
Just-opened oysters, pea salad, arugula shoots and black lemon.
Mezzé-diteranéen
26€
A selection of Mediterranean dishes to share.
Iberian election
26€
Iberian charcuterie selections.
Our Best Cheeses Selection
22€
Menu
Salads
Burrata
18€
Burrata, selection of heirloom tomatoes, assorted red fruits, raspberry vinaigrette.
La Melon Jambon
17€
Salad selections, fresh goat’s cheese, Iberian ham, melon textures and honey vinaigrette.
La Pêche au thon
18€
Salad selections, tuna petals cooked in oil, fresh cooked peach, roasted pine nuts and rosemary vinaigrette.
La Veggie
17€
Salad selections, grilled artichokes, almond slivers, green olives, grilled eggplant and soy vinaigrette.
According to availability
Fish
DORADE
26€
Whole sea bream with eggplant.
Lobster
–€
Whole lobster roasted in butter, celery purée, apple sauce, celery apple salad and caviar. Price per course.
Tuna
26€
Tuna steak marinated in citrus then breaded and fried, chickpea purée with yogurt and sesame seeds.
Octopus
29€
Grilled octopus and rigatonis in piperade, virgin sauce with peppers and fresh herbs.
Cod
24€
Roasted cod steak, zucchini, curry and coconut sauce, combava zest.
Menu
With the fingers
Burger
25€
Bread from our own baker, minced beef steak, tartar sauce, smoked mayonnaise, arugula and homemade rösti.
Hot-dog
19€
Bread from our baker, beef sausage, homemade ketchup sauce, mustard and home-fried onions.
according to availability
Meat
Prime Rib
89€
Traditional prime rib served with fries and green salad.
Ribs
31€
Marinated pork ribs confit with garlic and sweet potato.
Beef Fillet
32€
Grilled fillet of beef, mushroom duxelles, truffle cream sauce and homemade potato chips.
Volaille
19€
Chawarma-style marinated chicken skewer, homemade hummus and harissa, and patties.
Menu
Desserts
Le surprenant
11€
Chocolate, potatoes and peanuts. Moelleux au chocolat, homemade peanut butter, chocolate potato mousse, vanilla ice cream and cocoa chips
L’exotic
12€
Black sesame tartlet, mango confit, sesame praline, yuzu cream.
La fraîcheur
10€
Grapefruit zest génoise, grapefruit and elderberry cream, white chocolate ice cream, fresh grapefruit and elderflower.
Le Gourmand
9€
Cork waffle like a lollipop, topping of the moment. It’s not Nutella, but it’s still cool!
Menu
Ice cream
Ice cream flavors : Caramel fleur de sel,
Dark chocolate
,
Lemon sorbet
,
Strawberry Sorbet
,
Coconut
,
Rum raisin
,
Vanilla
,
Café
, Pistachio and Cassis
1 ball
3€
Your choice.
2 balls
6€
Your choice.
3 balls
8€
Your choice.
Chantilly supplement
2€
Homemade.
