lunchtime formula
ENTRÈE + main course or Main course + dessert
19,90€
Lunchtime, Monday to Friday, excluding public holidays.
Menu
Our Tapas
PATATAS BRAVAS STYLE
8€
Fried potatoes with a spicy homemade sauce duo.
Croquetas (Maison Iberiano)
9€
Ham croquettes, homemade smoked paprika mayonnaise.
OUR PANKO CHICKEN
14€
Asian-style marinated and breaded chicken.
MEZZE-DITERANÉÉN
28€
A journey through sunny Mediterranean flavours in small bites, served with
Homemade pita bread.
PAN AMB TOMAQUET
5€
Crusty bread served with homemade garlic tomato sauce.
IBERIAN HAM SEMECTION
18€
Exceptional Iberian ham.
AGED CHEESE SELECTION
22€
A selection of carefully chosen matured cheeses for true cheese lovers.
CRACK LA BURRA
9€
Creamy burrata with crispy bread. Choice of oil.
Truffle supplement 5€.
MINI TACOS Ö PIEDS NUS
16€
HERB BUTTERRED & FLAMED BEEF
16€
Lightly seared flank steak with a secret marinade.
THE SARDINE HAND
12€
Oven-roasted sardines with olive and chocolate condiments.
EGGPLANT MOUTABAL STYLE
9€
Roasted eggplant, sesame praline and Greek yogurt.
CATCH OF THE MOMENT
14€
Depending on the market, always fresh.
CECINA DE LÉON
12€
A slightly smoky flavour with hints of hazelnut.
Menu
Fresh Delights
Burrata
18€
Mixed colourful tomatoes with homemade pesto sauce.
La Melon Jambon
19€
Mixed salad, fresh goat cheese, Duroc ham and melon & white balsamic
dressing.
Burrata supplement: €5
The veggie
16€
Peas, chickpeas, red onions, courgette, pumpkin seeds, flaked almonds and
salad. Herb dressing.
Burrata supplement: €5
Menu
With the fingers
Burger
24€
Baker’s bun, 150g fresh beef patty, pickles, raw red onions, cheddar, homemade
ketchup and house sauce. Served with homemade fries.
Foie gras supplement: €8
Lobster roll
28€
Baker’s bun, lobster meat mix, Chinese cabbage, parsley ricotta cream, raspberry
vinegar and citrus.
Hot-dog
19€
Baker’s bun, beef sausage, homemade ketchup, mustard, rocket and homemade
crispy onions. Served with homemade fries.
KIDS’ DISH (- de 9yo)
10€
Fish or meat of the day
Served with fries or seasonal vegetables.
MENU
OUR MARITIME FLAVORS
MONKFISH MEDALLION
26€
Monkfish poached in an infusion of sage, verbena, and citrus, served with potato
espuma and a gherkin brunoise.
BLUEFIN TUNA
28€
Served with charred watermelon and rhubarb textures.
GRILLED OCTOPUS TENTACLE
32€
Potatoes, vegetable vierge sauce, pistachio praline, and roasted pistachios.
SALMON PAVESALMON FILLET
19€
Melt-in-the-mouth salmon fillet served with seasonal vegetables.
A fishing trip to share
market price
Selection of fresh fish according to the catch of the day.
CATCH OF THE DAY
market price
Selection of fresh fish depending on the day’s catch.
PASTA ITH KING PRANS to share
28€
Orzo pasta slowly cooked and oven-baked, drizzled with lobster jus and served with king prawns. Olive tapenade, lime, and green peas.
Env. 10 min de prépa
MENU
Our meats
RACK OF LAMB
32€
Served with fondant potatoes, turned zucchini, and lamb jus.
Foie gras supplement: €8
BURGER
24€
Baker’s bun, 150g fresh beef patty, pickles, raw red onions, cheddar, homemade
ketchup and house sauce. Served with homemade fries.
Foie gras supplement: €8
PORK CHOP
26€
Aveyron tomahawk pork chop, green pepper sauce, and shoestring fries.
MARBLED BEEF CHUCK
22€
Served with chimichurri sauce, zucchini salad, feta cheese, and combava zest.
BEEF RIB TO SHARE
market price
Traditional rib of beef to share for two. Served with homemade fries and green salad. Max 2 ppl. (Env. 1Kg)
Foie gras supplement: €8
LAMB SHOULDER TO SHARE
market price
Slow-cooked, served with potatoes. Serves up to 2 people (approx. 1 kg).
MENU
To share
Prime rib
89€
Traditional prime rib (approx. 1kg) to share for two, served with home fries and green salad.
lamb shoulder for 2
market price
Granny potatoes and carrots.
Accompanying supplement
+7€
Menu
Desserts
Our sweets are created by our talented pastry chef.
Selection of mature cheeses
22€
A variety of mature cheeses, carefully selected for true connoisseurs
.
COOKIE TO SHARE
18€
Chocolate cookie, peanut praline and vanilla ice cream.
THE GOURMET MACARON
12€
Strawberries, verbena, and elderflower.
LEMON MERINGUE MILLE FEUILLE
11€
Crunchy pastry, preserved lemon brunoise and Italian meringue.
HOUSE CREPES
5€
Nutella, sugar, homemade caramel (3:00 pm – 6:00 pm)
Whipped cream supplement: €2
LE COCO CHOCO
11€
Chocolate shell, amber chocolate mousse, sponge cake and coconut caramel.
MANGO RAVIOLE
14€
Stuffed with mango, lime and Espelette pepper ricotta. Accompanied by a spicy mango cream flavored with mint.
Fresh fruit board
22€
A selection of fresh seasonal fruits, to share.
Our GLACES
Vanilla, chocolate, caramel, coffee, pistachio, rum, raisin, coconut
1Scoop: 3€ / 2 Scoops: 6€ / 3 Scoops: 9€
Whipped cream supplement: 2€.
Don’t forget to accompany your dessert with our signature Café Rhumba cocktail.
