BISTROT MENU
lunchtime formula
ENTRÉE + main course + dessert
20€
à la carte
Starters / Tapas
Melon ham
9€
Melon pavé marinated in basil, melon tartar with brousse and cured ham, Serrano ham chiffonade and basil oil.
Avocado shrimp
11€
Avocado guacamole with kalamansi juice, pink shrimp salad with sesame and citrus, lemon ice cream.
Tuna tartataki
12€
Poppy seed shortbread, tataki-style tuna carpaccio, Asian pea and soya bean salad, coconut and lime panna cotta.
Eggplant parmigiana
9€
Eggplant confit, eggplant parmesan caviar, parmesan tuile, baby greens mix, satay and lime cream.
MIMOSA EGG TRILOGY
8€
Eggs mayonnaise according to chef’s taste.
Salads
BURRATA of the moment
15€
Burrata topped with seasonal fruits and vegetables.
Bistro Caesar salad
17€
Homemade Caesar sauce, salad selection, bread croutons, hard-boiled eggs, parmesan, grilled chicken and chives.
Ikan salad
17€
Selection of salad, apple, cranberries, walnuts, peas, cider vinaigrette, salmon gravlax.
FRENCH FRIES
5€
GREEN SALAD DISH
4€
VEGETABLE DISH
5€
FISHES
Lobster cannelloni
28€
Cannelloni stuffed with lobster, lemon shell cream, lemon confit, parmesan crumble.
Octopus Sauté
26€
Sliced octopus, chorizo, onion, garlic, smoked paprika, tomato and bell pepper rice, garlic cream and baby greens.
Salmon with sorrel
26€
Baked salmon en croute, salmon sorrel mousseline, salmon gravlax with gin, beurre blanc with sorrel.
DORADE
19€
Grilled fillets of sea bream with baby vegetables.
MEATS
Burger
24€
150g chopped steak, homemade barbecue sauce, paprika cheddar cream, grilled bacon, pickle, onion, salad.
Lamb shoulder
62€
Shoulder of lamb cooked for 7 hours, grilled potatoes and mushrooms, roasted carrots and onions in field dresses.
COTE DE BŒUF
69€
Grilled prime rib, home fries and a selection of salads.
Rib steak
26€
Grilled rib-eye steak Beetroot in declension, scalloped potatoes, Bistrot sauce.
Home-made cordon bleu
19€
Homemade chicken cordon bleu, saint nectaire, white ham and creamy coquillette.
Desserts
Cheese selection
9€
Selection of mature cheeses.
White lady of the bistro
8€
Vanilla ice cream, homemade chocolate sauce, flaked almonds, whipped cream.
Lemon tartlet
9€
Poppy seed shortbread, lemon cream, lemon ice cream, meringue, lemon confit.
100% chocolate
9€
Chocolate ganache, cocoa crumble, chocolate ice cream, cocoa nib praline, cocoa tuiles.
Madeleine
9€
Homemade Madeleine, red fruit coulis, fresh red fruit, vanilla ice cream.
