BISTROT MENU
lunchtime formula
ENTRÈE + main course or Main course + dessert
14,50€
à la carte
Starters / Tapas
CROQUETAS JAMBON
7€
Artisanal croquettes from Iberiano, served with smoked paprika mayonnaise.
MIMOSA EGG TRILOGY
4€
Classique, truffe et Olives noires.
SERRANO HAM
12€
Served with pan con tomate.
SAUTÉED MUSHROOMS
11€
Assortment of seasonal mushrooms.
SALMON TARTARE
14€
Beet, avocado, and lime.
BISTRO-STYLE PÂTÉ CROÛTE
14€
Subject to availability and the season.
Our SALADS
CESAR SALAD
15€
Eggs, croutons, house-made crispy chicken, Bistrot Caesar dressing, Parmesan shavings.
BURRATA
15€
Heirloom tomatoes, burrata, and homemade pesto.
MEATS
PRIME RIB 1KG
market price
Rib of beef for 2 people (1kg) French, sauce of the moment. Home fries and salad.
BURGER
26€
Bread from our bakery, 150g fresh steak, pickles, cheddar, raw red onions, ketchup, and house sauce. House-made fries.
MARBLED ANGUS BEEF
19€
Homemade fries with chimichurri sauce.
CÔTE DE COCHON TOMAHAWK
26€
Meat from Aveyron. Green pepper sauce and homemade potatoes.
FRENCH ENTRECÔTE (300 g)
29€
Homemade fries and salad, with the sauce of the day.
Our support services
Home fries
4€
Vegetables of the moment
4€
Homemade Mashed Potatoes
5€
coquillettes
4€
Truffle supplement (+3€)
Green salad
3€
FISHES
MACKEREL
21€
Served with a variety of fennel dishes.
POULPE
32€
Grilled octopus tentacles and artichokes.
SALMON STEAK
19€
Grilled salmon fillets with a variety of beets.
CHEESE
Kids' Menu
8€
(Main dish + water-based syrup of your choice)
DESSERTS
CHEESE PLATE
12€
Selection of the chef.
HOMEMADE CRÊPE
3€
Nutella, caramel, or sugar.
CHOCOLATE-HAZELNUT MOUSSE
8€
LEMON MERINGUE
7€
DESSERT OF THE DAY
5€
Accompany the end of your meal
Digestive
GET 27
9€
GET 31
9€
BAILEYS
9€
COGNAC
9€
ARMAGNAC
9€
CALVADOS
9€
IRISH COFFEE
10€
To round off your meal, find here our fine selection of Gins, Rums and Whiskys.
