BISTROT MENU
lunchtime formula
ENTRÈE + main course or Main course + dessert
19,90€
à la carte
Starters / Tapas
MIMOSA EGG TRILOGY
6€
Classic, truffle and lobster.
CATALAN SELECTION
14€
Fuet, carn de parol, serrano and its condiments.
ARTICHAUTS
10€
Vinaigrette and condiments.
FOIE GRAS ESCALOPE
11€
On toast with seasonal condiments.
Our SALADS
MELON AND HAM
17€
Selection of salad, fresh goat’s cheese, Serrano ham and Charentais melon.and Charentais melon.
CESAR SALAD
17€
Eggs, croutons, homemade crispy chicken, homemade Caesar sauce and Parmesan cheese.
VEGGIE SALAD
15€
Selections of salads, pumpkin seeds, green beans, chickpeas, artichokes and olives from Kalamáta.artichokes and Kalamáta olives.
MEATS
PRIME RIB 1KG
64€
Rib of beef for 2 people (1kg) French, sauce of the moment. Choice of side dishes.
BAVETTE
25€
Grilled flank steak (250g), sauce of the moment.
Choice of side dishes.
Burger
21€
Baker’s bread, 150g fresh steak, salad, pickled onions, smoked cheddar and grilled bacon.
Choice of accompaniment.
COQUILLETTES HAM
16€
Accompanied by acreamyRostello truffle.
Truffle brisure supplement (+4€)
HOMEMADE BEEF TARTARE
18€
Cut with a knife and its condiments.
Choice of side dishes.
Our support services
Home fries
3€
Vegetables of the moment
3€
Pan-fried escalope of foie gras
7€
coquillettes
4€
Truffle supplement (+3€)
Green salad
3€
FISHES
Cannelloni with lobster
29€
Lobster meat stuffing, lemon shell cream, lemon confit, parmesan crumble.
POULPE
28€
Grilled octopus tentacle with grilled potatoes and garlic cream.
SALMON PAVè
19€
Oven-roasted salmon steak (180g) with wild garlic sauce.
Choice of side dishes.
CHEESE
CHEESE PLATTER
12€
Selection of the chef.
DESSERTS
Homemade flan
9€
Chocolate mousse
8€
CABBAGE OF THE MOMENT
9€
Cafè Gourmand
9€
Accompany the end of your meal
Digestive
GET 27
9€
GET 31
9€
BAILEYS
9€
COGNAC
9€
ARMAGNAC
9€
CALVADOS
9€
IRISH COFFEE
10€
To round off your meal, find here our fine selection of Gins, Rums and Whiskys.
